Our Mission & Vision
The mission of the SFPA is:
- To provide a forum in which members of the food industry in the southeastern United States will be provided the opportunity to seek solutions in the management of business in this unique segment of the industry.
- To maintain closeness with the ever-changing “state-of-the-art” technology in the food industry.
- To share in the exchange of techniques of management that respond to the dynamics of the business area.
- To foster inter-industrial relationships.
- To foster and preserve within the industry a feeling of responsibility for rendering maximum service to the consuming public.
- To generate a spirit of enthusiasm, cooperation and personal relationships among the members.