It’s our quarterly newsletter exclusively for SFPA members. Fun and informative, be sure to enjoy insightful industry updates, news from fellow member companies and articles on making your business better.
If you are a member, you are encouraged to submit news, articles, new employees, or story ideas to our editorial staff. Send your information to editor, Tony Treadway, at firstname.lastname@example.org or call (423) 676-3040.
Enjoy our most recent issue now.
Explore past SFPA Food Forums here.
Review our most recent news releases from the SFPA.